Dunkin’ Donuts taps Baskin-Robbins for coffee inspiration 04.01.2013 By Staff Two new iced coffee drinks are based on sister brand's ice cream flavors.Read More
Adolescent diet raises concerns for heart disease 04.01.2013 By Staff Levels of physical activity among teenagers were also less than ideal.Read More
Dietary fiber intake linked with reduced stroke risk 04.01.2013 By Staff The American Heart Association recommends a daily fiber intake of 25 grams.Read More
Beyond Meat chicken substitute debuts 03.29.2013 By Staff The 100% vegan product is made with soy and pea protein.Read More
Digestive health category remains robust 03.29.2013 By Keith Nunes Fiber and probiotics remain key drivers in the segmentRead More
Kameda USA buys stake in Mary’s Gone Crackers 03.29.2013 By Eric Schroeder Company founders Mary Waldner and Dale Rodrigues will remain on board to lead day-to-day operations.Read More
Mintel: Consumers confused about sources of sodium 03.29.2013 By Staff Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.Read More
More restaurants offering beefless burgers 03.29.2013 By Monica Watrous Rare no longer, turkey, veggie and seafood burgers offer burger indulgence with less guilt.Read More
Even sweet flavors may need masking 03.28.2013 By Jeff Gelski Flavor modifiers may be used to solve such issues as bitterness in candy and aftertaste in soft drinks.Read More
Study: Fiber at breakfast means more fiber throughout the day 03.28.2013 By Eric Schroeder Researchers say simple lifestyle-change approaches are critical to reducing the magnitude of America’s fiber deficit.Read More