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Review links potassium to reduced blood pressure

04.08.2013

By Jeff Gelski

Researchers find no adverse effect on blood lipid concentrations or renal function in adults.

Breakfast still on the table at Wendy’s

04.05.2013

By Keith Nunes

The development of a branded coffee program is viewed as an opportunity to grow the morning day-part.

San-J introduces gluten-free Asian dressings

04.04.2013

By Staff

Dressings contain wheat-free tamari made with 100% soybeans.

Dannon reformulates Danimals Smoothies

04.04.2013

By Staff

New product contains 25% less sugar.

February egg product output down 3% from 2012

04.04.2013

By Staff

Edible product came to 208,729,000 lbs.

U.S.D.A. egg certification program seen aiding exports

04.04.2013

By Laura Lloyd

Total market for U.S. exports of further processed eggs and egg products is estimated at $500 million worldwide.

McCormick sees food industry innovation efforts picking up

04.03.2013

By Keith Nunes

Alan Wilson, chairman, president and chief executive officer, sees food companies focusing on fewer, but bigger innovation projects.

Industry leaders update sodium reduction progress

04.02.2013

By Staff

Helping consumers reduce their sodium intake to 2,300 mg per day is the goal.

Beans, peas may serve as flour alternatives

04.02.2013

By Jeff Gelski

Flour mixtures provide fiber and improve protein profiles in baked foods

Product innovation pushes McCormick profit up

04.02.2013

By Eric Schroeder

Company benefits from innovation in spices, seasonings and recipe mixes.

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