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Ottens hires food technologist, flavorist

04.02.2013

By Eric Schroeder

Negin Sharafbafi will help create novel flavors and delivery processes.

Smart Balance debuts blended butter sticks

04.02.2013

By Staff

The product is made with real butter and a blend of palm fruit, canola and purified fish oils.

Dunkin’ Donuts taps Baskin-Robbins for coffee inspiration

04.01.2013

By Staff

Two new iced coffee drinks are based on sister brand's ice cream flavors.

Adolescent diet raises concerns for heart disease

04.01.2013

By Staff

Levels of physical activity among teenagers were also less than ideal.

Dietary fiber intake linked with reduced stroke risk

04.01.2013

By Staff

The American Heart Association recommends a daily fiber intake of 25 grams.

Beyond Meat chicken substitute debuts

03.29.2013

By Staff

The 100% vegan product is made with soy and pea protein.

Digestive health category remains robust

03.29.2013

By Keith Nunes

Fiber and probiotics remain key drivers in the segment

Kameda USA buys stake in Mary’s Gone Crackers

03.29.2013

By Eric Schroeder

Company founders Mary Waldner and Dale Rodrigues will remain on board to lead day-to-day operations.

Mintel: Consumers confused about sources of sodium

03.29.2013

By Staff

Yet most consumers are trying to reduce their sodium intake and are open to the idea of a low-sodium diet.

More restaurants offering beefless burgers

03.29.2013

By Monica Watrous

Rare no longer, turkey, veggie and seafood burgers offer burger indulgence with less guilt.

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