‘Glocal’ flavor innovation accelerating 04.22.2024 By Donna Berry More unique flavors and spices are shifting from specialty channels to the mainstream.Read More
General Mills highlights sustainability, nutrition progress for 2023 04.22.2024 By Zachary Sosland Emphasis on regenerative ag techniques, USDA-backed food programs.Read More
Higher prices shifting snacking landscape 04.18.2024 By Michelle Smith Analysts talk about trends at SNAC International’s SNX conference in Dallas.Read More
Younger consumers seeking specific health benefits, convenience 04.17.2024 By Caleb Wilson Popular trends include pre-cut and pre-washed produce and functional ingredients like prebiotics.Read More
Panelists: AI here to stay in food manufacturing 04.17.2024 By Sean Dolan SNX session advises accepting new technology.Read More
Daring flavors trending among snackers 04.16.2024 By Lucas Cuni-Mertz Multi-sensorial snacking also a hit among younger snackers.Read More
Smucker capitalizing on more consumers eating at home 04.10.2024 By Keith Nunes Company is seeking to offer convenience at home or on the go.Read More
Market researcher sees adaptogens going mainstream 04.09.2024 By Keith Nunes Consumer concern about mental well-being is fueling interest in the ingredients.Read More
Taking flatbreads and tortillas to the next level 04.04.2024 By Charlotte Atchley Flatbreads and tortillas benefit from better-for-you innovation and an air of freshness.Read More
Danone launches new yogurt, dairy snack line 04.04.2024 By Caleb Wilson The Remix lineup features products across three Danone brands.Read More