Trends

Low-carb macaroons made with Blue Diamond Almond Flour

Keto trend sparks interest in nut-based flours

10.20.2021

By Jeff Gelski

A grain-based flour blend also works in low-carb products.

ADM eyes eight emerging trends

10.19.2021

By Eric Schroeder

Plant-based lifestyles and sustainable goodness among consumer trends to watch in 2022.

Strawberries and cream Crispy Minis and lemon drizzle Baby Bundts from Hostess

Robert Moskow rates Hostess Brands ‘outperform’

10.19.2021

By Josh Sosland

Analyst impressed by company’s strength both years of pandemic.

Top trends at the 2021 NACS Show

10.19.2021

By Sam Danley

Functional energy drinks, colorful confectionery items trending in c-stores.

Whole Foods Market makes its 2022 predictions

10.18.2021

By Keith Nunes

Plant-based foods, sustainability and functional ingredients are all on the rise.

Silk Nextmilk and So Delicious Wondermilk products from Danone North America

Danone targets plant-based ‘fence sitters’

10.15.2021

By Sam Danley

New alternative milk platform mimics the taste of dairy.

Sustainability central to Innova’s top consumer trends in 2022

10.13.2021

By Keith Nunes

Innova Market Insights’ annual list shows consumers are more concerned about protecting the environment.

Evolution of plant-based eating rippling through supply chain

10.12.2021

By Keith Nunes

Suppliers and manufacturers are working to add ingredient technologies and capacity.

Baking group CEO predicts new product surge

10.11.2021

By Josh Sosland

Robb MacKie sees opportunity for suppliers.

Tropical flavors provide ‘approachable adventure’ to consumers

10.07.2021

By Jeff Gelski

Citrus flavors benefit from an association with immunity.

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Keto trend sparks interest in nut-based flours

ADM eyes eight emerging trends

Robert Moskow rates Hostess Brands ‘outperform’

Top trends at the 2021 NACS Show

Whole Foods Market makes its 2022 predictions

Danone targets plant-based ‘fence sitters’

Sustainability central to Innova’s top consumer trends in 2022

Evolution of plant-based eating rippling through supply chain

Baking group CEO predicts new product surge

Tropical flavors provide ‘approachable adventure’ to consumers

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