Cannabis infused snacks — What's next? 03.23.2023 By Lucas Cuni-Mertz The cannabis-infused snacks and edibles market is expected to hit $6 billion by 2025. Read More
Pasta makers urged to move beyond past ‘carb-phobic’ headwinds 03.21.2023 By Matt Noltemeyer Millennials are embracing pasta as they seek authenticity and transparency. Read More
Cheese as meat, pasta replacement? 03.20.2023 By Donna Berry No-melt varieties offer product developers interesting options.Read More
Natural products industry remains resilient 03.17.2023 By Monica Watrous Data shared at Expo West analyzes bright spots in a sector challenged by inflation.Read More
What’s next for CBD? 03.16.2023 By Jeff Gelski Selling CBD-containing products will require proficiency in state laws.Read More
Trends spotted at Natural Products Expo West 03.15.2023 By Monica Watrous Gut healthy beverages, low-sugar candies among innovation at show.Read More
Tastewise launches consumer insights chatbot 03.14.2023 By Caleb Wilson TasteGPT can provide real-time product, menu and marketing recommendations.Read More
Consumer engagement drives innovation at Frito-Lay 03.14.2023 By Dan Malovany Frito-Lay’s vice president of innovation describes how the snack producer relies on consumer insights to bolster its powerhouse brands.Read More
Unilever names feel-good foods, upcycled ingredients key trends 03.13.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
Affordable nutrition key consumer focus in 2023 03.09.2023 By Caleb Wilson An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.Read More