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Haven’s Kitchen's globally inspired sauces packaged in transparent squeezable pouches.

Familiar flavors with a fun twist trending in sauces

07.09.2020

By Monica Watrous

Mashups and global fusion emerging.

Kroger plant-based meat section

Plant-based meat placement matters, says Kroger

07.09.2020

By Monica Watrous

Study shows shoppers seek alternatives in the meat department.

Nestle USA Nestea Flashed Brewed Tea, Nestle Waters North America Poland Spring energy water, DD&B Solutions Ino Tea Bubble Tea, Mother Kombucha Agua Bucha, Loverboy sparkling hard tea, Ito En North America jasmine milk tea

Tea – the original plant-based beverage

07.08.2020

By Donna Berry

Innovators are taking tea into a variety of new beverage categories.

Healthy vegan foods

Reaching the new healthy consumer

07.07.2020

By Andy Nelson

Personalization and transparency are key.

Salty snacks

Consumers turning to indulgence during COVID-19

07.07.2020

By Brian Amick

The behavior has been heightened over the last few months, according to the NPD Group.

Margherita Pizza from 800 Degrees

Ghost kitchens fuel menu innovation

07.07.2020

By Donna Berry

Help bring new cuisines, concepts to urban areas.

Specialty food shopping

How COVID-19 will affect the specialty food industry

07.02.2020

By Monica Watrous

Sales reached $158.4 billion in 2019, but shoppers may curb spending in the year ahead.

Woman grocery shopping online via laptop

Online could make up 6.4% of total grocery sales by 2021

07.01.2020

By Jeff Gelski

Keeping new users after COVID-19 subsides will be key, Rabobank says.

One spoon with more sugar, one spoon with less sugar

Fewer Americans seek to limit sugar, IFIC survey says

06.29.2020

By Ron Sterk

But 74% still are trying to limit or avoid sugar.

Plant-based burger patty label

Plant-based wins out over meat-free and vegan claims

06.26.2020

By Sam Danley

Has more positive connotations and wider appeal, GlobalData finds.

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