Trends

Pandemic drives US cereal sales higher, GlobalData says

10.22.2020

By Eric Schroeder

US RTE cereal sales to approach $12.1 billion in 2020.

Understanding the new Immunity Seeker

10.21.2020

By Sam Danley

Euromonitor highlights growing market opportunity.

Whole Foods identifies 10 trends that will matter in 2021

10.20.2020

By Keith Nunes

The coronavirus will continue to create change in the new year.

McCormick Flavor Solutions’ Flavor Forecast

Four flavor themes stand out in McCormick forecast

10.15.2020

By Jeff Gelski

Expect seasonal sweet, multi-dimensional heat, global finds and empowered nutrition to influence innovation.

Yelp searches reveal season’s trending foods and flavors

10.14.2020

By Monica Watrous

Alongside pumpkin spice and apple cider is a surprise breakout star.

Six megatrends shaping the food industry

10.14.2020

By Sam Danley

Personalization, health and sustainability driving major changes, Lux Research says.

Premium meats in high demand

10.12.2020

By Andy Nelson

Suppliers launch new products to meet consumer demand at retail.

Conagra benefiting from modernized portfolio

10.09.2020

By Sam Danley

Driving comfort from nostalgia isn’t in the playbook, Connolly says.

Recalculating at retail: Shoppers to seek more deals

10.08.2020

By Jeff Gelski

Discounts and promotions could become popular, according to Nielsen.

Comfort Food Trends whitepaper from the American Egg Board

American Egg Board white paper breaks down comfort food trend

10.02.2020

By Sam Danley

Shows comfort foods merging with convenience trends.

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Pandemic drives US cereal sales higher, GlobalData says

Understanding the new Immunity Seeker

Whole Foods identifies 10 trends that will matter in 2021

Four flavor themes stand out in McCormick forecast

Yelp searches reveal season’s trending foods and flavors

Six megatrends shaping the food industry

Premium meats in high demand

Conagra benefiting from modernized portfolio

Recalculating at retail: Shoppers to seek more deals

American Egg Board white paper breaks down comfort food trend

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