Operators are in a rush to deliver innovation around protein and "little treats."

Aiming to implement practices in 240,000 acres by 2030.

Vitamins, minerals and botanicals may be key players in the next wave of functional ingredients.

Animal protein costs forecast to rise in the "double digits" in fiscal 2026.

Gum projected to rebound as more consumers take weight-loss drug.

Product innovations emphasized factors such as convenience.

The State of Beverages 2025 Trend Report offers insight into the motivations behind beverage preferences.

The fruit juice and smoothie brand has been relaunched through a joint effort between Full Sail IP Partners and Grupo Jumex.

Wholly Guacamole, Tajin collaborate on Wholly Guacamole Chile Lime product.

Offerings centered around protein and other functional benefits led the report’s top 10 food and beverage products.