New report goes inside the evolution of eating 02.27.2015 By Eric Schroeder 'Seismic shift' seen in attitudes toward food.Read More
Mice studies link two emulsifiers to gut problems 02.27.2015 By Jeff Gelski Mice who consume carboxymethylcellulose and polysorbate 80 become obese and develop metabolic problems.Read More
Hain to new heights 02.25.2015 By Josh Sosland C.e.o. sees near universal appreciation for natural and organic.Read More
Trends shaping consumer meat purchases 02.25.2015 By Erica Shaffer The Power of Meat survey reports consumers still turn to retail for meat and poultry.Read More
Dannon on track with nutrition commitments 02.25.2015 By Eric Schroeder Company says it has achieved 'noteworthy progress' in nutrition research and education, sugar reduction and fat reduction.Read More
Scientifically based nutrition advice: Eat butter, meat and cheese 02.24.2015 By Donna Berry Bestselling author offers her take on the D.G.A.C.’s recently-released proposal.Read More
D.G.A.C.’s views on caffeine, cholesterol draw responses 02.23.2015 By Jeff Gelski The American Beverage Association says the Dietary Guidelines Advisory Committee goes 'beyond its scope.'Read More
‘Mindful’ consumers still eating sugar, HFCS 02.20.2015 By Jeff Gelski A study commissioned by the Corn Refiners Association finds people's purchasing habits differ from survey responses.Read More
Let the debate begin — Dietary guidelines recommendations released 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Cargill, Mondelēz partner on cocoa sustainability 02.19.2015 By Jeff Gelski Mondelēz wants to assist more than 200,000 farmers in cocoa growing regions.Read More