Snacks — The year in review 10.27.2014 By Staff On-the-go grazing prevails with protein and better-for-you as emerging trends.Read More
Slideshow: Cutting-edge food trends for 2015 10.24.2014 By Monica Watrous Ugly fruit, matcha and home milling are among ten culinary trend predictions from the Sterling-Rice Group.Read More
Increasing tea consumption 10.23.2014 By Donna Berry Functional benefits and new flavors are adding new options to the ready-to-drink tea category.Read More
G.M.O. labeling initiatives back in the spotlight 10.22.2014 By Jay Sjerven Oregon and Colorado voters consider legislation while Vermont’s effort heads to court.Read More
Spicy remains hot 10.20.2014 By Keith Nunes On menus and in stores around the world spicy options are gaining greater attention.Read More
Organic, natural gaining ground in private label 10.20.2014 By Keith Nunes Food products accounted for approximately 80% of the private label segment’s sales, according to Packaged Facts.Read More
Chocolate and cocoa: Beyond indulgence 10.17.2014 By Donna Berry To take full advantage of chocolate’s benefits, it’s critical to first understand where it comes from.Read More
Stevia market may grow 14% in 2014 10.17.2014 By Jeff Gelski Zenith International estimates global worldwide sales of the sweetener to reach 4,670 tonnes this year and 7,150 tonnes in 2017.Read More
Opportunity by the slice 10.16.2014 By Ryan Atkinson The habits of consumers may help the pizza industry avoid another period of flat sales.Read More
Buzz around sustainable palm oil grows louder 10.14.2014 By Jeff Gelski Commitments to and supplies for sustainable palm oil picked up steam in August and September as companies and organizations took environmental steps to avoid deforestation.Read More