Study explores effectiveness of calorie labeling at restaurants 10.03.2014 By Max Sosland With the growing issue of obesity and poor diets, steps are being made to address the concerns.Read More
Fruit and vegetable intake improves mental health 10.02.2014 By Maggie Young Research suggests fruit and vegetable consumption benefits mental as much as physical well-being.Read More
DSM survey finds support for clean label yogurt 10.02.2014 By Jeff Gelski Almost half of consumers would pay 10% more for products free from artificial additives and preservatives.Read More
Infographic: Top treats for Halloween 10.02.2014 By Monica Watrous Two-thirds of consumers buy candy during the season, but selection and shopping patterns vary across demographics, according to AOL.Read More
Restaurant index rises for first time in three months 10.01.2014 By Jeff Gelski Same-store sales help lift index to 101.9.Read More
Nielsen Q&A: Snatching share in the snack market 09.30.2014 By Monica Watrous Global snack food sales increased 2% to $374 billion from 2013 to 2014.Read More
Protein achieves ‘superfood’ status 09.29.2014 By Donna Berry New applications and ingredients are emerging.Read More
U.S.D.A. closes investigation of bioengineered wheat in Oregon 09.26.2014 By Eric Schroeder But agency opens new investigation into regulatory compliance issue in Montana.Read More
Research indicates U.S. diabetes rates may plateau 09.25.2014 By Maggie Young Researchers suggest leveling off of diabetes rates.Read More
Slideshow: Tiny bubbles, big splash 09.25.2014 By Monica Watrous Growth of carbonated packaged water in the United States is projected to grow 12% this year, according to Canadean.Read More