Consumer Reports rates best cereals and yogurts 09.04.2014 By Max Sosland Taste testers examine products for nutrition and taste.Read More
Better living through nutrition 08.29.2014 By Keith Nunes Consumers are open to using food as a way of managing specific health conditions.Read More
Study finds dip in children’s caffeine consumption 08.29.2014 By Jeff Gelski Ten per cent of those age 12-19 surpass Health Canada's suggested maximum intake level for their age group.Read More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
Consumers crave more lunchtime variety 08.28.2014 By Monica Watrous Eight out of 10 want more innovative options during the day part, according to Technomic.Read More
NPD: Snack foods growing at mealtime 08.27.2014 By Monica Watrous Better-for-you snacks are projected to grow 5% by 2018 while sweet and savory snacks will flatten or decline.Read More
Hispanic shoppers moving to the mainstream 08.26.2014 By Keith Nunes Many consumers are buying packaged foods, but still avoiding such stables as peanut butter, pretzels and pickles.Read More
Slideshow: The next big protein sources 08.20.2014 By Monica Watrous Exotic meats and drinkable yogurts are expected to grow, according to Packaged Facts.Read More
Sustainable palm oil sales rise 65% 08.19.2014 By Jeff Gelski Sales increase faster than supply for the first time.Read More
Food and beverage C.P.I. climbs 0.3% in July 08.19.2014 By Eric Schroeder Five of six major categories increase in month.Read More