Mondelēz on pace toward wellness, sustainability goals 09.10.2014 By Max Sosland Company solidly on track toward target of 25% of revenue from Better Choice products by 2020.Read More
Report: Sodium consumption high among children 09.10.2014 By Staff The CDC says more than 40 percent of sodium comes from 10 common food types.Read More
Report: Adult obesity rates still ‘far too high’ 09.04.2014 By Eric Schroeder Adult obesity increased in six states in 2013.Read More
Consumer Reports rates best cereals and yogurts 09.04.2014 By Max Sosland Taste testers examine products for nutrition and taste.Read More
Better living through nutrition 08.29.2014 By Keith Nunes Consumers are open to using food as a way of managing specific health conditions.Read More
Study finds dip in children’s caffeine consumption 08.29.2014 By Jeff Gelski Ten per cent of those age 12-19 surpass Health Canada's suggested maximum intake level for their age group.Read More
Healthy dining difficult to define 08.29.2014 By Monica Watrous Perceptions of health and attitudes about eating out vary among consumers, according to Mintel.Read More
Consumers crave more lunchtime variety 08.28.2014 By Monica Watrous Eight out of 10 want more innovative options during the day part, according to Technomic.Read More
NPD: Snack foods growing at mealtime 08.27.2014 By Monica Watrous Better-for-you snacks are projected to grow 5% by 2018 while sweet and savory snacks will flatten or decline.Read More
Hispanic shoppers moving to the mainstream 08.26.2014 By Keith Nunes Many consumers are buying packaged foods, but still avoiding such stables as peanut butter, pretzels and pickles.Read More