House bill trims WIC, allows waivers from school nutrition standards 05.20.2014 By Jay Sjerven Bill would provide for $142.5 billion in funding.Read More
The challenge of climate change 05.20.2014 By Jay Sjerven National Climate Assessment outlines how extreme weather will impact food production.Read More
Bimbo, Oreo, Lay’s recognized for brand footprint 05.20.2014 By Eric Schroeder Nestle Maggi brand tops rankings put together by Kantar Worldpanel.Read More
McDonald’s adding yogurt to children’s meals 05.20.2014 By Monica Watrous Reduced-fat strawberry Go-Gurt will be offered as a side option beginning July 4.Read More
Klinger: Dietary Guidelines should consider Hispanics’ needs 05.20.2014 By Eric Schroeder Guidelines should motivate Hispanics to develop healthy habits to stave off disease.Read More
Naturex to acquire Vegetable Juices Inc. 05.20.2014 By Keith Nunes The acquisition will double the company's size in the United States.Read More
Consumers considering healthfulness, survey finds 05.16.2014 By Eric Schroeder IFIC study shows significant uptick in how healthy foods and beverages are driving purchasing patterns.Read More
The vegetable paradox 05.16.2014 By Josh Sosland Understanding why higher intake isn’t associated with lower B.M.I.Read More
Organic food sales top $32 billion in 2013 05.16.2014 By Eric Schroeder Organic Trade Association expects rapid pace of growth to continue over next two years.Read More
Food and beverage C.P.I. rises 0.4% in April 05.15.2014 By Eric Schroeder Meats and fruits and vegetables categories show strength in month.Read More