Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More
More trade issues follow rise in bioengineered crops 03.14.2014 By Jeff Gelski The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.Read More
Organic not for everyone: B&G Foods 03.14.2014 By Monica Watrous Organic claims don't resonate with center-of-store shoppers, Wenner said.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Dannon cutting sugar in children’s yogurt 03.14.2014 By Monica Watrous Company planning large-scale sugar and fat reduction across portfolio by 2016.Read More
Trend or fad? 03.14.2014 By Keith Nunes A panel of speakers at the Research Chefs Association's annual meeting share their opinions of gluten free, millennials and more.Read More
Home soda machine sales jump 30% 03.13.2014 By Jeff Gelski The category is still in its infancy, says an executive director of The NPD Group.Read More
The next big growth driver: social consciousness? 03.13.2014 By Monica Watrous Sustainability and social causes help companies at Expo West establish brand loyalty with consumers.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More