Bagel breakdown 03.19.2014 By Eric Schroeder Past decade has seen fundamental shift in consumer preferences.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
Hain’s big three 03.17.2014 By Monica Watrous Baby food, salty snacks and yogurt generated more than 20% growth in the latest 12 weeks.Read More
I.R.I.: Snack sales outpacing CPG sales 03.17.2014 By Staff Webinar will stress the importance of getting into the minds of snacking consumers.Read More
Inside Campbell Soup’s product development process 03.17.2014 By Keith Nunes The company's Culinary Trendscape foresees a big year for Brazilian cuisine, sophisticated sweets and bolder burgers.Read More
More trade issues follow rise in bioengineered crops 03.14.2014 By Jeff Gelski The Food and Agriculture Organization reports increased detection incidents between 2009 and 2012.Read More
Organic not for everyone: B&G Foods 03.14.2014 By Monica Watrous Organic claims don't resonate with center-of-store shoppers, Wenner said.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Dannon cutting sugar in children’s yogurt 03.14.2014 By Monica Watrous Company planning large-scale sugar and fat reduction across portfolio by 2016.Read More