Smart Balance shedding spreads of G.M.O.s 03.03.2014 By Monica Watrous Company evaluating removal of bioengineered ingredients from mayonnaise dressing, cooking oils and cooking sprayRead More
Infographic: Many shoppers unclear on G.M.O.s 03.03.2014 By Monica Watrous Two-thirds of primary grocery shoppers won't pay more for non-bioengineered products.Read More
Nutrition Facts panel overhaul gets under way 02.27.2014 By Keith Nunes Serving sizes, added sugars, vitamin D, potassium and fat are all in the spotlight.Read More
Healthy snacking driving cracker category 02.26.2014 By Keith Nunes Such items as saltines and graham crackers remain leaders in the segment.Read More
Childhood obesity rates show a ‘significant’ decline 02.25.2014 By Keith Nunes Obesity rates among children aged 2 to 5 years declined 43% between 2003-04 and 2011-12.Read More
U.S.D.A. sees lower grain prices ahead 02.25.2014 By Ron Sterk The U.S.D.A. forecasts declining prices for most grains over the next two or three years followed by a gradual increase.Read More
Gluten-free in transition 02.25.2014 By Keith Nunes The market is growing and companies are challenged to raise the bar on product quality.Read More
Guidelines address junk food ads in schools 02.25.2014 By Jeff Gelski U.S.D.A. says marketing should be consistent with Smart Snacks in School standards.Read More
International markets slow G.M.O. growth 02.25.2014 By Jeff Gelski ADM, Cargill, Bunge pass on items with Syngenta G.M.O. corn trait.Read More
Older consumers offer untapped opportunities 02.25.2014 By Monica Watrous Baby boomers are having a hard time finding easy-to-read labels, says Nielsen.Read More