Working behind the scenes 12.09.2013 By Donna Berry Probiotics hold the key to better human health if the beneficial microorganisms can survive the oven.Read More
Plucked from obscurity 12.09.2013 By Mari Rydings Once considered niche products, organic and all-natural baked foods and snacks now find themselves front-and-center in the marketplace.Read More
Chocolate may fit into protein, spicy flavor trends 12.09.2013 By Jeff Gelski Barry Callebaut's David Johnson also sees geographic origin as a way to promote chocolate.Read More
Post acquisition binge continues 12.09.2013 By Eric Schroeder Company increases commitment to active nutrition and private label with latest purchases.Read More
Slideshow: Better-for-you changes at Q.S.R.s 12.06.2013 By Monica Watrous Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.Read More
Food vs. fuel redux 12.06.2013 By Jay Sjerven E.P.A. proposes lower R.F.S. target for ethanol in 2014.Read More
Slideshow: Sourcing, nutrition top 2014 trend watch 12.04.2013 By Monica Watrous Locally sourced seafood and children's nutrition included in N.R.A.'s forecast of next year's hot menu trends.Read More
Yogurt makers pump up protein claims 12.03.2013 By Monica Watrous A third of U.S. yogurt introductions contain high-protein messaging.Read More
Journal retracts study critical of bioengineered corn 12.02.2013 By Keith Nunes A small sample size and inconclusive raw data led the editors of Food and Chemical Toxicology to retract the study.Read More
Nutrition bars provide healthy boost to otherwise sluggish segment 11.26.2013 By Eric Schroeder Health and nutrition bars accounted for nearly half of total bar sales in the past year.Read More