Prepared foods increasing in Thanksgiving meals 11.22.2013 By Monica Watrous Nearly 3 out of 10 plan to purchase ready-to-eat items from retailers or restaurants for the holiday feast.Read More
Dietary guidelines meeting set for January 11.22.2013 By Jeff Gelski The rescheduling comes after the government shutdown led to a postponement in October.Read More
Potassium’s multiple positives 11.21.2013 By Jeff Gelski Known for sodium reduction, the mineral also may keep blood pressure in check and enhance beverages.Read More
Nestle partnering in plant-based plastics alliance 11.21.2013 By Staff Bioplastics Feedstock Alliance supports the use of sustainable alternatives to petroleum-based products.Read More
Study finds link between eating nuts, living longer 11.21.2013 By Jeff Gelski People who ate nuts seven or more times per week had a 20% lower death rate when compared with people who did not eat nuts.Read More
C.P.I. for food and beverages inches up 0.1% 11.20.2013 By Eric Schroeder Half of the major grocery categories finish higher, half lower than in September.Read More
Global trends to watch in 2014 11.19.2013 By Keith Nunes Function, modified convenience and foraged ingredients will be on the food and beverage industry's radar next year.Read More
Bioengineered labeling initiative suffering another setback 11.18.2013 By Jay Sjerven Despite the outcome in Washington, other states are moving forward with labeling efforts.Read More
SupplySide West: No letup seen in consumer concern about ingredients 11.15.2013 By Keith Nunes Greater pressure will be exerted on food companies as groups focus on the safety of some food additives.Read More
SupplySide West: Coconut curry, bean flours — even bison — star in bar innovations 11.14.2013 By Jeff Gelski Category offers fertile ground for ingredient innovation.Read More