G.M.A. sued in Washington over G.M.O. campaign 10.18.2013 By Josh Sosland In response, group said it will begin filing disclosure reports.Read More
Bakers get smart about salt 10.17.2013 By Laurie Gorton Bakers face a formulating dilemma: how to maintain salt’s functionality but replace its sodium, at least in part.Read More
Slideshow: Fitter fare in focus 10.17.2013 By Monica Watrous Restaurant chains are luring health-conscious consumers with lower-calorie menus.Read More
Market for flavored, functional waters rises 7.4% 10.17.2013 By Jeff Gelski The Asia Pacific market, especially China, is growing the fastest.Read More
ADM sees progress toward environmental goals 10.17.2013 By Eric Schroeder New report shows energy-saving projects generated an estimated 4.3% reduction in ADM’s total energy consumption between 2010-12.Read More
Soft drink giants suffer sugar-free squeeze 10.17.2013 By Monica Watrous Diet drink consumption has declined as consumers increasingly shun artificial sweeteners.Read More
Feeling fuller, longer 10.17.2013 By Donna Berry Weight management goes much better with products formulated to support satiety and satisfaction.Read More
Savory crackers starting to stand on their own 10.16.2013 By Keith Nunes Flavor, texture and health are three attributes driving the category.Read More
Infographic: Satisfaction slips with food makers 10.15.2013 By Monica Watrous Consumer favor has fallen for Nestle and Heinz, according to the American Customer Satisfaction Index.Read More
Infographic: The surprising reasons consumers try gluten-free 10.15.2013 By Eric Schroeder and Monica Watrous Research shows health, weight loss among drivers for sampling gluten-free products.Read More