Filled foods: It’s what’s inside that counts 09.30.2013 By Donna Berry The next generation of filled foods and stuffed sandwiches offer a tantalizing array of flavors and textures.Read More
Unilever to buy Solazyme algal oil 09.27.2013 By Jeff Gelski Product validation trials will begin later this year with delivery set to begin early in 2014.Read More
McDonald’s to add fruit, salads as value menu option 09.27.2013 By Keith Nunes The fast-food company will implement the program in its 20 largest markets.Read More
Infographic: General Mills raises stakes on sustainably-sourced ingredients 09.26.2013 By Eric Schroeder Company commits to sustainably source 100% of priority ingredients by 2020.Read More
Tax drumbeat grows louder 09.24.2013 By Jeff Gelski Studies differ on the potential effects of taxing sugary drinks.Read More
Infographic: Eat-and-run on the rise 09.24.2013 By Monica Watrous A growing percentage of consumers graze through the day, says I.R.I.Read More
Federal nutrition programs face dramatic cuts 09.24.2013 By Jay Sjerven Bill aims to reduce spending on SNAP by $40 billion over 10 years.Read More
Burger King unveils skinnier spuds 09.24.2013 By Monica Watrous Satisfries are crinkle-cut french fries with less fat and fewer calories.Read More
BASF buys enzyme company active in ethanol industry 09.23.2013 By Jeff Gelski Verenium Corp. also works with the animal health and nutrition industry and the oilfield services industry.Read More
Cracker Barrel learns to lighten up 09.20.2013 By Monica Watrous Launching a lower-calorie menu was a multimillion dollar investment for the chain.Read More