New products reflect a proactive view of health 05.29.2013 By Allison Gibeson I.R.I. provides insights into what’s driving innovation in retail food and beverage productsRead More
Answering the call for calorie reduction 05.29.2013 By Jeff Gelski Starches, fibers and enzymes may offer solutions for chicken nuggets, sausages and muffinsRead More
Consumers’ calorie counting off at fast-food restaurants 05.28.2013 By Eric Schroeder Two-thirds of all participants in study underestimated the calorie content of their meals.Read More
Senate rejects food labeling amendment 05.24.2013 By Eric Schroeder Senator vows to continue to work to get bill passed.Read More
Health, authenticity drive latest food trends 05.24.2013 By Monica Watrous Bestselling brands in retail and food service reflect consumer interests in nutrition and global cuisine.Read More
Consumers struggle to exercise diet control, survey finds 05.24.2013 By Monica Watrous More than half of participants want to see calorie counts on menus.Read More
Nestle to source all Crunch bars with sustainable product 05.23.2013 By Monica Watrous Company announces plans to expand sourcing from its Nestle Cocoa Plan.Read More
Hybrid consumerism polarizing food service and retail 05.23.2013 By Staff Consumers are spending less on basic staples and more on premium brands, at the expense of mid-market retailers, according to Rabobank.Read More
U.S.D.A. and USAID: There will be no food aid conference in 2013 05.22.2013 By Jay Sjerven Groups cite difficult budget environment as key reason to cancel meeting.Read More
Maple Leaf satisfied with steps to deliver healthier food choices 05.22.2013 By Eric Schroeder Re-launch of several products stand out as successful efforts.Read More