Baked foods maker reached 100% renewable electric energy by the end of 2023.

Panelists say the process saves time but is only as good as the data it is fed.

Consumer interest levels in protein remain high.

Consumer interest prompts new product development, educational marketing.

Most shoppers say food prices rose the most in past 12 months.

Effort will support regenerative agriculture practices for wheat farmers.

Other top trends influencing development include clean label and convenience.

Foodservice operators put competition barbecue and culinary traditions and flavors on the menu.

New innovations in flatbreads and tortillas continue in BFY space.

Manufacturers are capitalizing on consumer interest in hot, fruity and unusual flavors.