Spring wheat, durum: tales of two northern Plains crops 03.26.2025 By Matt Noltemeyer Spring wheat bifurcated by protein; durum wheat by yield.Read More
That’s a lot of dough – Bakers association tallies cost of tariffs 03.26.2025 By Jason Kendall More than half of inputs come from Canada, Mexico, China.Read More
Retail meat sales surged in 2024 03.25.2025 By Joel Crews and Rachael Oatman Sales reached a record high, and volumes rose, too. Read More
Smucker navigating volatile coffee market 03.25.2025 By Keith Nunes A lack of clarity about market conditions in Brazil remain a challenge.Read More
Food/agriculture industry seen as ‘backbone of US economy’ 03.21.2025 By Russell Redman Sector’s output now tops $9.5 trillion, according to Feeding the Economy study.Read More
Corn market eyes Brazil’s safrinha crop 03.20.2025 By Matt Noltemeyer Wet weather pushes back growing season.Read More
Which food products may be hit hardest by Canada, China tariffs? 03.20.2025 By Jason Kendall New report says beverages, chocolate, beef and dairy are among key targets. Read More
Special report: Tariffs threaten to upend food industry 03.19.2025 By Jason Kendall April 2 deadline is fast approaching.Read More
Oats in the crosshairs as tariffs, supply issues loom 03.18.2025 By Matt Noltemeyer Few alternatives seen for the US or Canada.Read More
What’s really going on with the economy? 03.14.2025 By Crystal Futrell Chief economist tries to suss out impact of tariffs, inflation and strained trade relationships. Read More