‘Glocal’ flavor innovation accelerating 04.22.2024 By Donna Berry More unique flavors and spices are shifting from specialty channels to the mainstream.Read More
Coca-Cola breaks ground on fairlife’s New York facility 04.22.2024 By Brooke Just 745,000-square-foot facility expands fairlife’s northeast footprint. Read More
Grupo Bimbo names new CEO 04.22.2024 By Eric Schroeder Rafael Pamias to succeed Daniel Servitje.Read More
Barilla discontinuing production of Tolerant Foods 04.19.2024 By Brooke Just Legume-based pasta brand closes amid “rapidly shifting marketplace.” Read More
Danone seeks to correct pricing in US plant-based business 04.19.2024 By Jeff Gelski First-quarter sales dip 2.5% due to Russian deconsolidation, foreign exchange.Read More
Our Home acquires two plants from Utz Brands 04.18.2024 By Keith Nunes Utz Brands’ manufacturing footprint has been reduced from 16 plants in 2021 to 8.Read More
LaBelle Patrimoine gets approval for ‘regeneratively raised’ poultry claim 04.18.2024 By Ryan McCarthy The company raises its chickens on Pennsylvania family farms. Read More
Panelists: AI here to stay in food manufacturing 04.17.2024 By Sean Dolan SNX session advises accepting new technology.Read More
Daring flavors trending among snackers 04.16.2024 By Lucas Cuni-Mertz Multi-sensorial snacking also a hit among younger snackers.Read More
BeyondSKU taking applicants for fifth track 04.16.2024 By Brooke Just Program seeks innovative market-validated food, beverage, wellness brands. Read More