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Jean-Philippe Azoulay, Roquette

Azoulay to lead Roquette’s pea and new proteins business

09.19.2019

By Keith Nunes

The ingredient supplier is investing half a billion euros to meet global demand for pea protein.

Spoonful of allulose sweetener

Blue California to commercialize sweetener for sugar reduction

09.18.2019

By Jeff Gelski

A recent F.D.A. ruling allows allulose to not count as sugar.

Dawn Foods digital bakery portal

Dawn Foods opens new Digital Innovation Hub

09.17.2019

By Sam Danley

Chief digital officer Bob Howland wants to mature the company’s business model.

Soya soy lecithin

AAK acquires Soya International

09.11.2019

By Holly Demaree-Saddler

Majority stake in U.K.-based company will add to AAK's specialty oils and fats portfolio.

Rich Products Corp. facility

Rich Products names new c.i.o.

09.10.2019

By Eric Schroeder

Seasoned I.T. leader will bring ‘strong global perspective.’

Tate & Lyle food stabilizer systems ice cream

Tate & Lyle announces price increases

09.06.2019

By Sam Danley

Adjustments follow an increase in production costs.

Frozen fruit

SunOpta names new c.f.o.

09.04.2019

By Eric Schroeder

Huckins most recently was executive v.p. and c.f.o. at Claire's Stores.

Chr. Hansen R.&D. expansion

Chr. Hansen investing in additional R.&D. capabilities

09.03.2019

By Jeff Gelski

New campus, laboratories in Denmark may house an additional 250 scientists.

Vream pie

Bunge adds to premium shortenings portfolio

09.03.2019

By Jeff Gelski

New Vream soy-based shortenings work with cakes, pies and cookies.

Wooden spoon of peas

Cargill investing $75 million to increase Puris pea protein production

08.29.2019

By Jeff Gelski

A facility in Minnesota should begin creating pea protein ingredients late next year.

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