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Barry Callebaut chocolate production

Barry Callebaut wraps acquisition of GKC Foods

07.03.2020

By Brian Amick

Will give it an established presence in the growing Australian market

Coconut cream from iTi Tropicals, Inc.

iTi Tropicals offers coconut cream

07.03.2020

By Sam Danley

Dairy alternative provides creamy texture in frozen desserts.

Advanced Food Systems wings

Advanced Food Systems offers solution for eat-at-home wings

07.01.2020

By Sam Danley

Oven Recon Wing system includes marinade and precoat.

Tony DeLio and SukGu Kim, PureCircle

Ingredion names new leaders for PureCircle

07.01.2020

By Jeff Gelski

Ingredion now owns 75% of the stevia supplier.

DuPont Danisco Planit range

DuPont’s Danisco Planit range enables ‘innovation beyond imitation’

07.01.2020

By Sam Danley

Offers plant-based proteins, hydrocolloids, fibers, cultures and more.

Vantage Foods Vegalube

Vantage Foods, IMCD enter distribution agreement

06.30.2020

By Sam Danley

IMCD will offer oil-based release agents in the US and Canada.

FruitSmart and CIFI products

FruitSmart, CIFI announce merger

06.30.2020

By Sam Danley

Will offer expanded portfolio of fruit and vegetable ingredients.

Anthony JaliJali, AAK USA

JaliJali joins AAK as head of finance

06.24.2020

By Eric Schroeder

Has more than 20 years of experience in industry.

Cargill chocolate

Cargill expanding in Asia with first chocolate plant

06.24.2020

By Eric Schroeder

Facility will produce 10,000 tons of chocolate compounds.

Artesa Textured Pulse Protein for meat analogue solutions

PLT, Nutriati launch textured pulse protein for meat analogues

06.23.2020

By Sam Danley

Combines Artesa chickpea flour with yellow pea protein.

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