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Specialty ingredients to drive growth at Ingredion

02.24.2020

By Keith Nunes

Recent investments in plant proteins and sugar reduction capabilities will contribute going forward.

Natures Crops and Blue Pacific Flavors Enter into Strategic Development and Distribution Partnership for Ahiflower Oil Introducing a new and superior source of complete vegan omegas for beverages and desserts

Nature’s Crops, Blue Pacific introduce Ahiflower oil

02.24.2020

By Sam Danley

Contains high levels of vegan omega fatty acids.

Abstrax Tech terpene functional flavor blends

Abstrax Tech debuts functional terpene flavor blends

02.21.2020

By Sam Danley

May provide functional, mood-enhancing benefits.

Jungbunzlauer expands xanthan gum capacity

02.20.2020

By Sam Danley

Invests in new fermentation, purification equipment.

American eggs board made with real eggs seal

American Egg Board creates Made With Real Eggs seal

02.20.2020

By Sam Danley

May be used on packaged goods and fresh prepared foods. .

I.F.F. sees plant protein opportunity in DuPont merger

02.20.2020

By Jeff Gelski

DuPont Nutrition & Biosciences brings complementary ingredients for complete systems.

Corbion’s new powder ingredient enhances Listeria protection for fish

02.19.2020

By Sam Danley

New offering earned the Food Tech Innovation Award at Fi Europe.

DuPont brings back Breen as c.e.o. in leadership shuffle

02.18.2020

By Eric Schroeder

Lori Koch named chief financial officer.

Balchem expands to cultured applications

02.18.2020

By Sam Danley

Offers systems applicable to dairy and plant-based options.

Givaudan, Bühler to build plant-based food innovation center

02.14.2020

By Susan Reidy

It combines a pilot plant with Bühler equipment and a kitchen/flavor lab by Givaudan.

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Specialty ingredients to drive growth at Ingredion

Nature’s Crops, Blue Pacific introduce Ahiflower oil

Abstrax Tech debuts functional terpene flavor blends

Jungbunzlauer expands xanthan gum capacity

American Egg Board creates Made With Real Eggs seal

I.F.F. sees plant protein opportunity in DuPont merger

Corbion’s new powder ingredient enhances Listeria protection for fish

DuPont brings back Breen as c.e.o. in leadership shuffle

Balchem expands to cultured applications

Givaudan, Bühler to build plant-based food innovation center

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