Flavor supplier improves technical resources, product storage 03.20.2023 By Caleb Wilson The 35,000-square-foot expansion is expected to complete in August 2023.Read More
ADM debuts consumer brand at Expo West 03.16.2023 By Monica Watrous Knwble Grwn offers a line of flax, hemp and quinoa products grown with regenerative agriculture.Read More
Kikkoman adding soy sauce alternative 03.16.2023 By Caleb Wilson Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water.Read More
Extend shelf life with upcycled cultured extract 03.15.2023 By Jeff Gelski The BioVeritas ingredient’s performance compares to calcium propionate.Read More
Collaborative effort eyes renewable fuels 03.15.2023 By John Reidy Bunge joins Corteva and Chevron in new initiative.Read More
Scoular to recommission crush plant 03.14.2023 By John Reidy Company cites growing renewable fuels market for investment in Kansas.Read More
Motif debuts texture ingredient for plant-based meat 03.14.2023 By Caleb Wilson Appetex is an edible hydrogel derived from a combination of plant proteins and plant-based carbohydrates.Read More
Ingredion launches clean label ingredients 03.14.2023 By Caleb Wilson Fibertex CF citrus fibers can extend shelf life and stability.Read More
Univar enters distribution agreement with Leprino Foods 03.14.2023 By Caleb Wilson The agreement includes nutritional dairy ingredients such as lactose, sweet whey, and whey protein concentrate.Read More
Cargill, Cubiq to develop alternative fat ingredients 03.14.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More