Tate & Lyle continues growth strategy in Latin America 05.26.2022 By Eric Schroeder Supplier opens innovation center in Chile.Read More
T. Hasegawa debuts new manufacturing facility 05.26.2022 By Eric Schroeder Expands capabilities in sweet flavor production.Read More
Barry Callebaut introduces dairy-free organic chocolate 05.24.2022 By Eric Schroeder Part of the Plant Craft portfolio of products.Read More
Sweegen wins stevia patent lawsuit 05.24.2022 By Eric Schroeder Court rules PureCircle’s patents were invalid.Read More
Above Food acquires quinoa supplier 05.19.2022 By Sam Danley Expands ingredients, agriculture and CPG divisions.Read More
Motif unveils plant-based products for private labels 05.18.2022 By Sam Danley Snags investment from FootPrint Coalition Ventures.Read More
Cargill plans new soybean processing plant 05.18.2022 By John Reidy Will have annual production capacity of 62 million bus.Read More
Flour miller expanding Los Angeles operations 05.16.2022 By Susan Reidy Miller Milling to increase total capacity by 18%.Read More
Collaboration creates coatings with up to 50% less sugar 05.11.2022 By Jeff Gelski Blommer Chocolate, DouxMatok partner to launch the new ingredients.Read More
Kerry debuts $40 million taste facility in South Africa 05.09.2022 By Eric Schroeder New plant will produce sustainable nutrition solutions.Read More