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Reduced sugar frozen novelties

Food technology startup debuts drop-in sugar replacer

12.02.2021
By Sam Danley

Cambya sweetening platform features fibers, monk fruit and botanicals.


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Farmers standing in corn field

Report details Tate & Lyle’s work in sugar reduction, GHG emissions

12.02.2021
By Jeff Gelski

Company sets targets for 2025, 2030.


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Bite-size caramel treat made with the rare sugar allulose

Consortium that includes Ingredion seeks allulose approval in Europe

12.01.2021
By Jeff Gelski

The Allulose Novel Food Consortium calls for a novel food application.


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Beneo's chicory root field in Pemuco, Chile

Investments have Beneo growing chicory root capacity by over 40%

12.01.2021
By Jeff Gelski

The company will invest at sites in Chile and Belgium.


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Variety of food and beverage products in red, orange and yellow colors

Project from GNT explores link between color, consumer choices

11.30.2021
By Jeff Gelski

Color sends out messages on a conscious and subconscious level.


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Florida Food Products sign

Florida Food Products to acquire Comax Flavors

11.30.2021
By Keith Nunes
Acquisition will expand Florida Food Products’ clean label offerings.
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Blendtek headquarters

Ingredient supplier opens new headquarters

11.29.2021
By Eric Schroeder
Blendtek’s new building features manufacturing and distribution facilities.
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New T. Hasegawa USA Inc. facility in Rancho Cucamonga, Calif.

New manufacturing facility for T. Hasegawa already under construction

11.24.2021
By Jeff Gelski

Next year manufacturing will shift to the new facility in Rancho Cucamonga, Calif.


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Variety of caramel colors from Sethness Roquette

Sethness Roquette selects IMCD to distribute caramel colors in US

11.23.2021
By Jeff Gelski

IMCD sells, markets and distributes specialty ingredients.


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Executives from FONA International breaking ground on site of new facility

FONA expanding manufacturing space in Illinois

11.23.2021
By Eric Schroeder

Multi-million-dollar project broke ground on Nov. 15.


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