Investing in starch sources 04.02.2018 By Jeff Gelski Ingredion, Cargill and ADM expand through acquisitions and added capacity.Read More
Givaudan buys 40.6% of Naturex 03.26.2018 By Jeff Gelski The flavors company intends to bid for the remaining outstanding shares of Naturex.Read More
New alliance seeks change in sugar program 03.22.2018 By Ron Sterk Group seeks more interaction with sugar users.Read More
Tate & Lyle expands Chinese food applications lab 03.22.2018 By Jeff Gelski The expansion will enable the company’s customers to work with formulations in dairy, beverage, bakery, and soups, sauces and dressings.Read More
Coconut water may add flavor, reduce salt in soup 03.12.2018 By Jeff Gelski iTi Tropicals has developed ways to improve a soup’s flavor profile without adding salt.Read More
ADM to acquire interest in Russian corn wet miller 03.01.2018 By Holly Demaree-Saddler The acquisition includes Aston Foods’ two corn wet mills. Read More
SweeGen to bring new president on board 02.27.2018 By Eric Schroeder Charles Davis spent 35 years at The Kraft Heinz Co.Read More
Cargill, Univar enter distribution agreement 02.21.2018 By Jeff Gelski The partnership should improve supply chain, e-commerce and technical applications support in Cargill’s Food Ingredients & Bio Industrial business.Read More
IOI Loders Croklaan, Kerry partner on program for palm growers 02.16.2018 By Jeff Gelski The program will aim to help mills and small farms implement sustainable agriculture practices.Read More
Bunge shares slide; sustain loss in fourth quarter 02.15.2018 By Josh Sosland Projects across-the-board improvements in 2018.Read More