Microbiome, inflammation on the Ingredion radar 03.27.2017 By Josh Sosland At CAGNY, Zallie and Kokke describe vast array of health/wellness opportunities.Read More
Chocolate — At the intersection of health and indulgence 03.24.2017 By Charlotte Atchley As chocolate’s benefits are better understood, formulators can use this indulgent ingredient to boost the health perception of their products.Read More
Seeking stability in beverage applications 03.24.2017 By Donna Berry High protein and clean label products are especially challenging.Read More
Taking on off-flavor issues in plant proteins 03.23.2017 By Jeff Gelski Efforts to improve taste revolve around R.&D., growing practices and partnerships.Read More
ADM launches stevia, monk fruit sweetener brands 03.16.2017 By Jeff Gelski The SweetRight and VerySweet sweeteners will be sourced through a partnership with GLG Life Tech Corp.Read More
Ardent Mills launches North American-grown quinoa program 03.09.2017 By Jeff Gelski Great Plains Quinoa will offer up to a two-year price guarantee.Read More
Loders Croklaan to expand facility in Ontario 03.09.2017 By Jeff Gelski The expansion includes new deodorization capacity and assets to meet future mitigation requirements.Read More
Partnership formed to assess food fraud risks 03.06.2017 By Keith Nunes The collaborative effort utilizes a food fraud database to help companies identify areas of vulnerability.Read More
Sales slip but profit rises in Corbion’s Food segment 03.06.2017 By Jeff Gelski Changing the portfolio to focus on profitability begins to take effect in 2016.Read More
AAK USA cuts ribbon at first U.S. innovation center 03.06.2017 By Laurie Gorton Two more locations are planned to assist the company’s customer-centric co-development process.Read More