F.D.A. has no questions that non-hydrogenated ingredient is GRAS 04.13.2017 By Jeff Gelski A joint venture of TerraVia and Bunge offers algae butter for bakery, spreads and confectionery applications.Read More
Innophos goes on acquisition hunt 04.06.2017 By Jeff Gelski The company, known for phosphates, wants to expand and seeks more than $450 million in inorganic sales growth.Read More
Golden Peanut and Tree Nuts invests in handling farmer stock 04.05.2017 By Jeff Gelski The subsidiary of Archer Daniels Midland will increase drying capacity and install new cleaners and handling equipment.Read More
Innovative twists on sweetening dairy products 04.04.2017 By Donna Berry By manipulating sweeteners, dairy product manufacturers may reduce added sugars and lower calories.Read More
There’s gluten in that? 04.04.2017 By Jeff Gelski To create gluten-free products, companies may need to replace it in soy sauce, seasonings and meatballs.Read More
Bay State buys millet company CleanDirt Farm 04.04.2017 By Jeff Gelski Bay State Milling will explore different ways to use the ancient grain.Read More
Cargill, fermentation company enter sweetener agreement 04.04.2017 By Jeff Gelski The companies schedule EverSweet, which has high levels of steviol glycosides Reb M and Reb D, for a 2018 launch.Read More
Subtracting added sugars 04.03.2017 By Jeff Gelski Sweeteners, flavors and technology may help reduce sugar in juice drinks, yogurt.Read More
Palsgaard names new head of innovation unit 04.03.2017 By Eric Schroeder Claus Hviid Christensen to succeed Viggo Norn in top post at Nexus A/S.Read More
AB Mauri expands in biofuel, alcohol, nutrition with new division 03.31.2017 By Jeff Gelski AB Biotek will specialize in fermentation science and yeast innovation.Read More