IFF names president of Food Ingredients 12.03.2024 By Eric Schroeder Andy Muller joins company from Corbion.Read More
Ingredion hires Mark Karns as VP of M&A 12.02.2024 By Brooke Just Karns previously held M&A executive role at Whirlpool Corp.Read More
GNT launches independent investment firm 11.26.2024 By Brooke Just GNT Ventures invests in startups innovating plant-based coloring solutions.Read More
Plantible scaling operations 11.26.2024 By Brooke Just Food tech startup expanding Rubi Protein production.Read More
Supplier to foodservice expanding in California 11.22.2024 By Jeff Gelski Nate’s Fine Foods investing $11 million in building upgrades, equipmentRead More
Cost-effective Reb M sweetener hits 10-ton production level 11.22.2024 By Jeff Gelski Nobel Prize winner co-founded Arzeda.Read More
Gen Z influencing restaurant menu trends for 2025 11.22.2024 By Brooke Just Rubix Foods report finds Gen Z wants new ranch, pickle and “swalty” innovations.Read More
Robertet acquires Phasex 11.22.2024 By Brooke Just Phasex is a supercritical carbon dioxide extraction company for natural products.Read More
GNT adds paprika emulsion to Exberry line 11.21.2024 By Brooke Just Exberry Shade Vivid Orange is a water-dispersible color formulated from Non-GMO paprika.Read More
Ingredion, Lantmännen developing plant-based proteins 11.21.2024 By Brooke Just Companies are working to develop pea protein isolates for European market.Read More