FrieslandCampina Ingredients enters precision fermentation partnership 01.09.2023 By Jeff Gelski The company and Triplebar Bio will create cell-based proteins.Read More
Brown to VP of supplements at Kerry 01.06.2023 By Eric Schroeder Will take leadership of North America business.Read More
Benson Hill divesting fresh business 01.05.2023 By Eric Schroeder Move allows company to focus on ingredients.Read More
Oterra names global sustainability lead 01.05.2023 By Caleb Wilson Vera Karmebäck was most recently a sustainability manager for RA International.Read More
ABA expects farm bill, supply chain to impact industry in 2023 01.04.2023 By Jeff Gelski Other key topics include workforce issues and regenerative agriculture.Read More
Fast-food's future 01.04.2023 By Bernard Shire QSRs adjust to doing business in the aftermath of the pandemic.Read More
The power – and profitability – of LTOs 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More
Net carb reduction can interest a range of consumers 01.02.2023 By Jeff Gelski Inulin, resistant starch take on key roles in keto-friendly items.Read More
Milling company receives grant for sustainability project 12.29.2022 By Eric Schroeder Star of the West gets $4.9 million for initiative.Read More
Consumer interest driving gut health innovation 12.27.2022 By Donna Berry Probiotic, prebiotic and postbiotic ingredient development is accelerating.Read More