Why Lexington Bakes founder is doubling down on "radical ingredient transparency."

Name change is part of the company’s shift in focus to health and wellness.

AAK turns focus in foodservice to Europe.

The new plant will be in North Carolina.

Joe Weiss to support the development of ingredient brands in global markets. 

The Federal, Food, Drug, and Cosmetic Act limits the FDA’s power.

Ingredients and sustainability make the list.

Land Institute program promotes perennial grain adoption for more sustainable agriculture.

The ingredient may be used as an egg replacer in bakery applications. 

Company creates 25 market-ready GLP-1 complementary food, supplement concepts.