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Clear glasses filled with plant-based clean label ingredients

NuTek expands portfolio of clean label ingredients

09.24.2020

By Monica Watrous

New products include NuXtend, NuSavor and NuForm.

Chr. Hansen to acquire HMO company Jennewein

09.24.2020

By Jeff Gelski

Chr. Hansen has fermentation capabilities to produce human milk oligosaccharides.

Blue California to commercialize new bitter blocker technology

09.23.2020

By Sam Danley

Flavor solution effective across beverages, plant proteins, cannabinoids and more.

Pieces of milk chocolate on a cutting board

Blommer develops milk chocolate with reduced sugar

09.23.2020

By Monica Watrous

May be used for enrobing, panning and molding.

CP Kelco launches virtual experience

09.22.2020

By Sam Danley

Offers alternative to trade shows and physical meetings.

Cargill building new chocolate hub in Belgium

09.21.2020

By Rebekah Schouten

‘House of Chocolate’ will offer customers an all-in-one development process in a single location.

MGPI brings new chef, scientist on board

09.21.2020

By Jeff Gelski

The moves bolster the company’s focus on plant-based food and fiber.

Ingredion plant-based protein manufacturing facility ribbon cutting

Ingredion unveils plant-based protein manufacturing plant

09.18.2020

By Jeff Gelski

The facility in South Sioux City, Neb., will produce protein isolates.

Dry beverages ripe for flavor innovation, added functionality

09.15.2020

By Sam Danley

Kerry highlights winning attributes across dry-based beverages.

Symrise Group launches global alternative protein initiative

09.11.2020

By Sam Danley

Offers products in the meat alternative, dairy alternative and nutritional beverage categories.

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2020
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Plant-based oils and fats: Selecting the right one for your plant-based meat application

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Suppliers
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NuTek expands portfolio of clean label ingredients

Chr. Hansen to acquire HMO company Jennewein

Blue California to commercialize new bitter blocker technology

Blommer develops milk chocolate with reduced sugar

CP Kelco launches virtual experience

Cargill building new chocolate hub in Belgium

MGPI brings new chef, scientist on board

Ingredion unveils plant-based protein manufacturing plant

Dry beverages ripe for flavor innovation, added functionality

Symrise Group launches global alternative protein initiative

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