GEA developing, commissioning bioreactors for Believer Meat’s cell cultivation technology. 

Flavors include Anjou pear, lavender with other French-inspired flavors.

Central Milling team to continue operating from Logan, Utah.

The collection highlights trending flavors, company says. 

Wilmington, Ill., facility added a 16,000-square-foot innovation center. 

Company to invest $200 million for addition to Port Colborne, Ont., plant. 

Barron Marsh joins company to drive growth.

Bridor to use Equii flour in foodservice products.

Ingredients offer citrus flavors for beverage applications, company says. 

The facility will focus on the development of food safety solutions.