Dunkin’ confident of position in breakfast 09.16.2013 By Eric Schroeder Company sees world-class speed and differentiated menu as setting it apart from competition.Read More
Slideshow: Spicing up seasonal menus 09.12.2013 By Monica Watrous Pumpkin-flavored products have increased on menus, says Technomic.Read More
Dunkin’ Donuts into London with plans for 50 units 09.12.2013 By Jeff Gelski Two franchise groups agree to open 25 restaurants each over the next five years.Read More
McDonald’s expects year-long work on Mighty Wings to pay off 09.12.2013 By Eric Schroeder Company expects to get boost from tie-in with National Football League beginning Sept. 17.Read More
Cinnabon to expand in Louisiana, St. Louis area 09.11.2013 By Jeff Gelski The company selects nine mall-based sites for future bakeries.Read More
McDonald’s August sales rise on strength in Europe 09.10.2013 By Staff U.S. sales were nearly flat.Read More
7-Eleven to offer Pillsbury cinnamon rolls 09.03.2013 By Eric Schroeder Cinnamon rolls become the convenience store chain’s first warm bakery offering.Read More
Slideshow: What’s new from Dole, Burger King, General Mills 08.30.2013 By Staff Organic, clean-label and gluten-free claims continue to surge among recent rollouts, with such ingredients as chia seeds, sprouted grains, kale and quinoa.Read More
Food service may be slipping again 08.30.2013 By Keith Nunes The July Restaurant Performance Index declined for the second consecutive month.Read More
Infographic: Raising the bar on prepared foods 08.28.2013 By Monica Watrous Consumer perception has improved, but grocery stores have room to grow, says Datassential.Read More