Private equity firm snags Captain D’s 12.18.2017 By Eric Schroeder Fast-casual seafood chain operates 530 locations in 21 U.S. states.Read More
Panera c.e.o. offers insight into move to go private 12.08.2017 By Eric Schroeder Shaich says it’s become tough to take a long-term view as public company.Read More
McDonald’s launching new dollar menu — again 12.05.2017 By Monica Watrous The $1 $2 $3 Dollar Menu is the latest in a series of value menu revamps in recent years.Read More
State of the industry: Food service 12.04.2017 By Rebekah Schouten Healthy, clean menu items along with technology and value drive traffic.Read More
Subway snags industry vet for 'global transformation' 12.04.2017 By Rebekah Schouten Len Van Popering previously worked with Arby’s and Logan’s Roadhouse.Read More
General Mills launches clean label baking products 11.29.2017 By Rebekah Schouten The company’s Gold Medal baking mixes and Pillsbury frozen baked foods for food service will be available without artificial flavors or colors.Read More
Chipotle c.e.o. stepping down 11.29.2017 By Rebekah Schouten Bringing in a new leader is ‘the right thing to do,’ Steve Ells says.Read More
Arby’s to acquire Buffalo Wild Wings in $2.9 billion deal 11.28.2017 By Monica Watrous Deal expected to close in first quarter of 2018.Read More
Trio of restaurant industry vets joins Fazoli's 11.16.2017 By Rebekah Schouten Executives bring experience from Wendy’s, McAlister’s Deli and Pizza Hut.Read More
Wendy’s diving into delivery 11.09.2017 By Monica Watrous Fast-food chain continues same-store sales streak in spite of hurricanes.Read More