Tyson Foods is flexing its food service muscle 10.19.2016 By Keith Nunes The integration of Hillshire Brands' food service business represents a significant opportunity for the company.Read More
US Foods to buy seafood company 10.19.2016 By Rebekah Schouten Save On Seafood is the company’s fifth acquisition within the past year.Read More
Two executives to leave McDonald’s 10.18.2016 By Staff Erik Hess and Karen King join a growing list of executives with long tenure to leave the company.Read More
Martha Stewart unveils Thanksgiving meal kit 10.14.2016 By Erica Shaffer The Martha & Marley Spoon Thanksgiving Box includes a whole turkey, three sides and a pie.Read More
McDonald’s expects $130 million in charges 10.14.2016 By Eric Schroeder Further details to be unveiled in conference call later this month.Read More
The three ‘C’s of Taco Bell 10.13.2016 By Monica Watrous How the fast-food chain aims to stay relevant in a competitive landscape.Read More
Dessert trends: Savory flavors, snackable indulgences, global inspiration 10.12.2016 By Monica Watrous Olive oil grew 154% on dessert menus over the past four years, says Datassential.Read More
J&J Snack crafts new item for Dairy Queen 10.12.2016 By Rebekah Schouten The new menu item is an addition to the DQ Bakes! Snack Menu.Read More
Cosi seeking bidders for business 10.11.2016 By Eric Schroeder Deadline for bids set for Nov. 14.Read More
Seafood giant invests $575 million in Red Lobster 10.10.2016 By Rebekah Schouten Thai Union, a global seafood supplier, owns brands such as Chicken of the Sea.Read More