Inside Wendy’s menu strategy 02.05.2015 By Monica Watrous Ghost pepper fries and gluten-free buns may be coming to the fast-food chain.Read More
Chipotle on fire 02.04.2015 By Monica Watrous Fast-casual chain ends year with extraordinary growth, but may lose some momentum after temporarily pulling pork from restaurants.Read More
Food as fashion 01.30.2015 By Robbin S. Johnson For perhaps five billion of the world’s seven billion people, food is often an elusive necessity.Read More
Restaurant index climbs amid capital expenditures 01.30.2015 By Jeff Gelski The Restaurant Performance Index for December rises to 102.9 from 102.1 in November.Read More
Chili’s going to school 01.30.2015 By Monica Watrous Casual dining brand looking to hook millennials with craft burgers and contemporary experience.Read More
Amid struggles, leadership change set at McDonald’s 01.29.2015 By Keith Nunes Steve Easterbrook to succeed Don Thompson.Read More
Slideshow: Consumers trading down is a boon for burger makers 01.28.2015 By Keith Nunes Consumers ordered more burgers last year, as restaurant chains introduced new twists on the traditional dish.Read More
More tough times ahead for McDonald’s 01.26.2015 By Monica Watrous Fast-food chain's earnings fell 15% in 2014 and 21% for the fourth quarter.Read More
Starbucks celebrates strong holiday season 01.23.2015 By Monica Watrous Coffee company reported 82% increase in earnings during the first quarter.Read More
AdvancePierre Foods to acquire sandwich maker 01.21.2015 By Eric Schroeder Landshire produces more than 80 frozen, fully cooked products and features a variety of sandwiches.Read More