Remodels unlocking growth at Denny’s 10.28.2014 By Monica Watrous Company also expanding in nontraditional markets with fast-casual formats at colleges.Read More
Slideshow: Cutting-edge food trends for 2015 10.24.2014 By Monica Watrous Ugly fruit, matcha and home milling are among ten culinary trend predictions from the Sterling-Rice Group.Read More
Dunkin’ bogged down by competition 10.23.2014 By Monica Watrous Executive: 'We are now building share in a much softer Q.S.R. market.'Read More
Brinker’s strategy pays off in strong quarterly results 10.22.2014 By Eric Schroeder Comp sales increase at both Chili's and Maggiano's during the first quarter.Read More
McDonald’s to focus on local, customization in 2015 10.22.2014 By Keith Nunes The company is seeking to improve its relevancy by offering regional managers and customers more choices.Read More
Slideshow: New products from Dunkin' Donuts, Pillsbury, Baskin-Robbins 10.21.2014 By Maggie Young Dunkin' Donuts chewy granola bars, Pillsbury toaster scrambles, and Baskin-Robbins celebration rolls hit the market.Read More
McDonald’s falls short of expectations 10.21.2014 By Eric Schroeder Weaker performance in United States in part to blame for earnings decline.Read More
Spicy remains hot 10.20.2014 By Keith Nunes On menus and in stores around the world spicy options are gaining greater attention.Read More
Cosi comp sales fall in third quarter 10.17.2014 By Eric Schroeder C.e.o. says company is seeing traction.Read More
Slideshow: Sandwich sophistication 10.15.2014 By Monica Watrous Recent launches from top chains feature premium positioning, artisan-inspired breads and trendy toppings.Read More