Slideshow: Hybrids hitting fast-food menus 06.26.2014 By Monica Watrous Taco burgers and biscuit donuts are among items recently launched.Read More
Starbucks serving sodas, Greek yogurt smoothies 06.26.2014 By Monica Watrous The coffee chain also has introduced shaken iced teas under its Teavana brand.Read More
Chipotle raises local produce goal 06.26.2014 By Monica Watrous Burrito chain plans to serve more than 20 million lbs of locally grown produce in 2014.Read More
Dunkin’ Brands selects executive chef, v.p. of product innovation 06.25.2014 By Eric Schroeder Jeff Miller to lead 22-person culinary team.Read More
Winning millennials with innovation 06.25.2014 By Monica Watrous Dunkin' Donuts, Pizza Hut and Delta Air Lines shared insights on connecting with the generation through product development during a panel discussion at I.F.T.Read More
Olive Garden eyes four ways to refresh 06.24.2014 By Monica Watrous Darden's brand renaissance plan for the casual-dining chain include on-line ordering, a menu overhaul and a new logo.Read More
Slideshow: Restaurants on the rise 06.20.2014 By Monica Watrous Technomic identifies 12 cutting-edge concepts capturing growth in a mature market.Read More
St. Louis group opening 40 Tim Hortons 06.20.2014 By Josh Sosland First stores set to open in 2015; part of major U.S. expansion.Read More
Kroger keen on ‘customer-first’ innovation 06.20.2014 By Eric Schroeder Retailer sees potential in corporate brands, technology.Read More
Slideshow: The next big menu trends 06.19.2014 By Monica Watrous Industry experts discussed seven themes spanning food and beverage during Technomic's Restaurants Trends & Directions Conference on June 18.Read More