Sysco to acquire US Foods in $8.2 billion deal 12.09.2013 By Keith Nunes The acquisition will extend Sysco's distribution reach and grow its sales to an estimated $65 billion.Read More
Slideshow: Better-for-you changes at Q.S.R.s 12.06.2013 By Monica Watrous Chick-fil-A is removing artificial ingredients and high-fructose corn syrup from menu items.Read More
Breaking in to breakfast 12.05.2013 By Monica Watrous Alternative proteins, signature coffee and expanded hours may help drive traffic in the competitive $47 billion market.Read More
Bob Evans Farms to stay the course 12.05.2013 By Keith Nunes Chief executive says shareholder's suggestions to improve shareholder value are not in the best interest of the company.Read More
Infographic: What’s hot and not in 2014 12.05.2013 By Monica Watrous Fish offal is out, and kale salads are in, says the N.R.A.Read More
Private equity firm hooks Captain D’s 12.04.2013 By Eric Schroeder Seafood chain operates 521 restaurants in 26 states.Read More
Limited m.&a. activity foreseen in food industry 12.04.2013 By Josh Sosland Fitch Ratings says food business environment still challenging.Read More
Slideshow: Sourcing, nutrition top 2014 trend watch 12.04.2013 By Monica Watrous Locally sourced seafood and children's nutrition included in N.R.A.'s forecast of next year's hot menu trends.Read More
C.D.C. taking food safety surveillance to food service 12.03.2013 By Keith Nunes Researchers are taking a closer look at role food service operations may play in food-borne illness outbreaks.Read More
Restaurant operator optimism climbs in October 12.02.2013 By Keith Nunes The Restaurant Performance Index rose in October, but operators remain wary about the future.Read More