New restaurants, remodels part of $3 billion spending plan at McDonald’s 11.15.2013 By Eric Schroeder Thompson also pledges further commitment to coffee.Read More
Cosi rethinks direction in face of declining sales and earnings 11.15.2013 By Eric Schroeder Restaurant chain hears fewer complaints about service during third quarter.Read More
Slideshow: New products from Burger King, Dunkin’, Frito-Lay 11.13.2013 By Staff Better-for-you and indulgent snacks debut, from lower-fat popcorn to chocolate-dipped potato chips.Read More
Slideshow: Bringing the heat 11.12.2013 By Staff Restaurant chains are stoking fiery appetites with spicy new menu offerings.Read More
Donut companies expanding in United States 11.12.2013 By Eric Schroeder Krispy Kreme to build four stores in Alaska; Dunkin' adding a dozen in Tennessee.Read More
Tim Hortons buoyed by U.S. operations 11.08.2013 By Eric Schroeder Company launches K-Cup compatible single-serve platform during third quarter.Read More
L.T.O.s lift McDonald’s October sales 11.08.2013 By Staff Mighty Wings, Pumpkin Spice Latte and Premium Southwest McWrap contributed to 0.5% increase in global comparable sales.Read More
7-Eleven c.e.o. to chair Brinker board 11.08.2013 By Eric Schroeder Joe DePinto has been member of the board since August 2010.Read More
Wendy’s unveils next big premium offering 11.08.2013 By Monica Watrous The Bacon Portabella Melt on a brioche bun joins the Pretzel Bacon Cheeseburger and Grilled Chicken Flatbread among the fast-food chain's premium launches this year.Read More
Slideshow: Lemon, egg yolks among cutting-edge culinary trends in 2014 11.06.2013 By Monica Watrous Health, indulgence and global inspiration drive dining trends, says Sterling-Rice Group.Read More