Diaz Foods acquires drinkable yogurt brand 11.04.2016 By Keith Nunes Frutel drinkable yogurts are fortified with whey protein and calcium.Read More
Irish dairy processor acquires U.S. dairy ingredients company 11.02.2016 By Keith Nunes CoreFX Ingredients uses spray-drying and dry-blending technologies to produce a range of dairy ingredient solutions.Read More
Slideshow: Cheese snack innovations on the rise 11.01.2016 By Donna Berry Cheese-based snacks are on trend as nutritious, clean label options.Read More
Innovation driving drinkable yogurt category 10.17.2016 By Rebekah Schouten Drinkable yogurt sales are projected to grow 11% in 2016, Mintel said.Read More
Blue Bell Ice Cream expands recall over contaminated cookie dough 10.11.2016 By Keith Nunes Products included in the recall were manufactured between Feb. 2, 2016, and Sept. 7, 2016.Read More
Good Culture shaking up sleepy cottage cheese category 09.28.2016 By Monica Watrous C.e.o.: 'We’re over 10 times sales from last year.'Read More
Blue Bell recalls chocolate chip cookie dough ice cream 09.22.2016 By Rebekah Schouten The potentially Listeria-contaminated cookie dough pieces were provided by a third-party supplier.Read More
General Mills challenged by yogurt, cereal trends 09.21.2016 By Keith Nunes The company expects to experience better results during the rest of the year due to favorable comps, innovation and restructuring efforts.Read More
Cottage cheese brand secures additional funding 09.19.2016 By Monica Watrous Good Culture closes on $3 million round led by existing investors CAVU Venture Partners, 301 Inc.Read More
Keeping ice cream sales afloat 09.16.2016 By Monica Watrous Consumption is declining, but premium options bring growth to category, says Mintel.Read More