Upcycled English muffins debut from Stone & Skillet 05.19.2023 By Gloria Cowdin Muffins are made using Upcycled Foods, Inc.’s ReGrained SuperGrain+ ingredient.Read More
Specialty chemicals supplier to acquire Gillco Ingredients 05.16.2023 By Keith Nunes Acquisition will give Azelis a larger presence in the US.Read More
Slideshow: Krispy Kreme’s year of innovation 05.10.2023 By Sarah Straughn The donut chain continues to launch new and innovative collections.Read More
Mondelez closing Enjoy Life Foods baking plant 05.09.2023 By Keith Nunes The plant opened in 2016.Read More
Hero Bread to expand retail distribution following Series B fundraise 05.03.2023 By Monica Watrous Company has raised a total of $47.5 million to date.Read More
Store brand sales on the upswing 04.12.2023 By Zachary Sosland Double-digit increase noted in first quarter, Circana says.Read More
Crespel & Deiters establishes foothold in US market 04.04.2023 By Caleb Wilson The Crespel & Deiters Group will operate under the Crespel & Deiters Food USA banner.Read More
Pasta makers urged to move beyond past ‘carb-phobic’ headwinds 03.21.2023 By Matt Noltemeyer Millennials are embracing pasta as they seek authenticity and transparency. Read More
Efforts underway to make upcycled grains more affordable 03.17.2023 By Jeff Gelski NetZro scales up the processing of byproducts from breweries.Read More
Patagonia acquires cracker brand 03.08.2023 By Jeff Gelski Moonshot sources wheat grown with regenerative agricultural practices.Read More