WK Kellogg benefits from price increases in fiscal 2023 02.16.2024 By Keith Nunes Volume of cereal sold fell 9.8% during the year.Read More
PepsiCo feeling the impact of Quaker recall 02.13.2024 By Jeff Gelski Operating profit increases at PBNA, FLNA.Read More
Slideshow: Meet the entrepreneurs shaking up innovation 02.07.2024 By Sarah Straughn A spotlight on the most recent food entrepreneurs making their ways to market.Read More
Evergreen brings more fruits, vegetables to breakfast 01.29.2024 By Caleb Wilson New formulation also features maple syrup and avocado oil.Read More
Illinois considering ingredient ban 01.25.2024 By Keith Nunes Proposed bill similar to legislation signed into law in California in October.Read More
Equii bringing complete protein to the bread aisle and beyond 01.22.2024 By Keith Nunes Startup is seeking to use protein as a point of differentiation in grain-based foods category.Read More
Purely Elizabeth sets sights on breakfast aisle 01.15.2024 By Lisa Munger Granola made with oat and coconut flours.Read More
Hero Bread switches to olive oil 01.12.2024 By Eric Schroeder Canola oil and seed oil have been replaced, company says.Read More
Starbucks upgrading food menu with three new items 01.04.2024 By Keith Nunes Two of the products are available for a limited time.Read More
Anthony & Sons unveils avocado bread line 12.29.2023 By Zachary Sosland Part of company’s new Avocado Bread Co. brand.Read More