FDA allowing more time for “healthy” labeling feedback 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023.Read More
Drought-resistant wheat varieties could come from gene discovery 11.29.2022 By Jeff Gelski Seeds may be planted deeper, reaching more moisture.Read More
Uncrustables soar 21% in second quarter 11.25.2022 By Lisa Berry Smucker completed the expansion of its production facility in Longmont, Colo.Read More
WIC whole grain options would expand under proposals 11.23.2022 By Jeff Gelski Tortillas, English muffins and certain ancient grains would qualify for the program.Read More
Consumers spending more for Thanksgiving this year 11.23.2022 By Crystal Futrell Annual survey shows typical holiday meal will be 20% higher.Read More
Smucker hit by high coffee prices, helped by Uncrustables 11.23.2022 By Lisa Berry Top line growth in the second quarter was driven by pet food and snacking.Read More
Belgian Boys bringing refrigerated breakfast to retail 11.22.2022 By Donna Berry The company is shifting the consumer’s focus away from the frozen food aisle.Read More
Foodservice delivers strong Q4 for Post Holdings 11.21.2022 By Lisa Berry Vitale says company will focus on margin restoration in 2023.Read More
Technomic predicts rise in in-person dining for 2023 11.17.2022 By Caleb Wilson Report also sees pickled, fermented and pink ingredients trending.Read More
On The Border chips and queso helping Utz ‘turn the corner’ 11.14.2022 By Lisa Berry The company continues to streamline snack portfolio to focus on “power brands.”Read More