RXBAR launches granola, expands bar portfolio 01.11.2023 By Gloria Cowdin Expands the brand’s snacking occasion reach.Read More
New soft baked granola from Kind 01.10.2023 By Gloria Cowdin Available in two gluten-free varieties.Read More
Private equity firms swap baked foods maker Backerhaus Veit 01.09.2023 By Keith Nunes PNC Riverarch Capital focuses on businesses with specialized manufacturing and value-added distribution.Read More
Cracker maker Venus Wafers moves into puff snacks 01.06.2023 By Lisa Berry Flavors include vegan cheddar, barbeque and chili lime.Read More
Café Valley acquires mini-cupcake maker 01.05.2023 By Josh Sosland Deal builds Café Valley’s presence in thaw and sell segment.Read More
The power – and profitability – of LTOs 01.03.2023 By Donna Berry Product developers are shifting their focus to short-term, engaging innovations.Read More
Net carb reduction can interest a range of consumers 01.02.2023 By Jeff Gelski Inulin, resistant starch take on key roles in keto-friendly items.Read More
A startup’s survival guide to navigating a recession 12.23.2022 By Monica Watrous Sprinkles Cupcakes founder shares advice for weathering economic downturns at NOSH Live conference.Read More
Better logistics outlook in cards for 2023 12.22.2022 By Ron Sterk Shippers of grain, food and other products expect to face better prospects for logistics.Read More
Margin recovery is focus for General Mills 12.22.2022 By Lisa Berry Supply disruptions, inflation contribute to volatile operating environment.Read More