Kellogg still facing ‘enormously high’ cost pressure 11.04.2022 By Lisa Berry No easing of global bottlenecks, shortages in supply chain.Read More
Mondelez’s chocolates and biscuits strategy paying off 11.03.2022 By Lisa Berry Oreo leading global gains in biscuits.Read More
Simple Mills adds ‘farmer-forward’ regenerative ag platform 10.25.2022 By Lisa Berry Chicago-based baker opens innovation center in California.Read More
Hero loaf tops Amazon as bestselling sliced bread 10.25.2022 By Lisa Berry Low carb bread hits No. 1 in white sandwich bread category.Read More
Pita baker gains 1,200 new grocery outlets with Kroger partnership 10.21.2022 By Lisa Berry Joseph’s announces expansion as it commemorates 50th anniversary.Read More
Brown rice highlights menu refresh at c-store 10.14.2022 By Gloria Cowdin Kum & Go updates food selection with an eye to nutrition.Read More
Flowers debuts consumer-facing website 10.05.2022 By Lisa Berry Designed to collect feedback on new products beyond the bread aisle.Read More
Norwegian ingredient supplier acquires Denali Ingredients 10.04.2022 By Keith Nunes Denali will continue to operate out of New Berlin, Wis.Read More
King Arthur’s “long road ahead” in regenerative wheat 10.04.2022 By Lisa Berry Focus on sourcing 100% of flour by 2030.Read More
Quinn rolling out “climate friendly” label on snacks in 2023 10.03.2022 By Lisa Berry Grain-based snacks meet rigorous GHG emissions standards.Read More