Hostess adds to Halloween-themed snack lineup 08.24.2022 By Eric Schroeder Creepy Caramel Ding Dongs to debut in October.Read More
Campbell and Dunkin introduce pumpkin spice Goldfish 08.16.2022 By Lisa Berry The limited-edition grahams will be available this fall.Read More
Bimbo Bakeries sales surge in second quarter 07.22.2022 By Josh Sosland Company fights to keep up with rising costs.Read More
ABA pushes food science experts for DGAC 07.21.2022 By Lisa Berry The ABA asks USDA and HHS for food science representation.Read More
France’s Groupe Le Duff acquires US croissant maker 07.21.2022 By Eric Schroeder Lecoq Cuisine makes specialty Viennese and French-style pastries.Read More
Non-sugar the ‘unstoppable trend’ in beverages, PepsiCo's Laguarta says 07.18.2022 By Eric Schroeder PepsiCo CEO also says consumers seeking health in snacks categories.Read More
Analysis linking grains and diabetes called flawed 07.14.2022 By Josh Sosland Findings at odds with Dietary Guidelines committee conclusions.Read More
PepsiCo offering more convenient varieties of Pasta Roni 07.06.2022 By Keith Nunes The products may be microwaved in 60 seconds.Read More
New keto bread launches from Toufayan Bakeries 06.29.2022 By Eric Schroeder Products include pita, wraps and flatbread.Read More
Bay State Milling minimizing grain strain in new product development 06.21.2022 By Donna Berry Ingredient portfolio offers better-for-you options.Read More