Pepperidge to close bread plant in South Carolina 06.28.2013 By Eric Schroeder Facility had made recently discontinued Goldfish bread.Read More
Name change coming for Main Street Ingredients 06.26.2013 By Jeff Gelski Rebranding to Agropur Ingredients will take place this summer and fall.Read More
Fast food’s new twisted trend 06.26.2013 By Monica Watrous Wendy's and Sonic are launching limited-time items featuring pretzel bread.Read More
Arbor expands in baking with New French Bakery 06.25.2013 By Josh Sosland Third baking company acquired by private equity firm.Read More
Slideshow: What’s new in food 06.24.2013 By Staff Launches include Back to Nature non-GMO juices, MOM Brands steel-cut instant oatmeal and Greek yogurt hummus.Read More
U.K. researchers cite progress in cutting salt in bread 06.19.2013 By Eric Schroeder Average salt content about 20% lower in 2011 than it was in 2001, study says.Read More
Mid-year commodity outlook 06.19.2013 By Ron Sterk Ingredient prices mixed as supply picture brightensRead More
New Ultra Fresh Sweet keeps sweet goods fresher longer 06.18.2013 By Jeff Gelski Superior eating quality lasts for 45 days, according to Caravan Ingredients.Read More
Food and beverage C.P.I. falls 0.1% 06.18.2013 By Eric Schroeder Four of six major grocery categories finish lower than a month ago.Read More
Labriola Baking Co. acquired by private equity fund 06.17.2013 By Keith Nunes The acquisition is the latest for Plaza Belmont Management Group, which typically owns companies for a few years while increasing the profitability of portfolio businesses before selling them.Read More