Infographic: Strategic acquisitions broaden General Mills’ global scale 06.14.2013 By Monica Watrous With Yoki Alimentos in Brazil, Yoplait Canada and Wanchai Ferry in China, the company expects to exceed its $5 billion international sales goal in fiscal 2013.Read More
Mondelēz breaks ground on Chinese cookie plant 06.13.2013 By Eric Schroeder Expansion project will more than double facility's current capacity.Read More
U.S. 2014 wheat carryover down 2% from May 06.12.2013 By Ron Sterk Corn carryover also reduced from May but up sharply from 2013.Read More
The changing face of convenience 06.12.2013 By Eric Schroeder Energy drinks show sharpest growth between 2008 and 2012.Read More
General Mills adds oatmeal squares, protein granola 06.11.2013 By Eric Schroeder Both products contain significant amounts of whole grains.Read More
Canadian company to build largest U.S. gluten-free bakery 06.07.2013 By Eric Schroeder Would be largest dedicated gluten-free bakery in United States.Read More
New cookies feature monk fruit, no sugar 06.06.2013 By Jeff Gelski Koochikoo, L.L.C. also promotes the items as being all-natural.Read More
Pizza, flatbreads roll-out pleases Chili’s 06.05.2013 By Eric Schroeder New ovens open door for even more products, including baked pastas.Read More
Dunkin’ Donuts continues to differentiate on menu 06.05.2013 By Eric Schroeder New products include glazed donut breakfast sandwich and Hot Chocolate Coolatta.Read More
U.S.D.A. study finds nutritional improvement in cereal 06.05.2013 By Jeff Gelski Brands from Kellogg and General Mills increase fiber while cutting back on sugar and sodium between 2005 and 2011.Read More