Einstein Noah names new chief concept officer 06.04.2013 By Eric Schroeder Will lead strategic direction for company's three brands.Read More
Tyson Foods expands prepared foods portfolio with acquisition 06.03.2013 By Keith Nunes Acquisition expands the company's reach into the markets for value-added Hispanic and Indian foods.Read More
General Mills’ Mulligan says slide in food sales volume has ended 05.31.2013 By Josh Sosland C.f.o. optimistic about company's five key categories.Read More
Krispy Kreme raises outlook after strong first quarter 05.31.2013 By Staff Revenues for the quarter rose 11%; operating income increased 40%.Read More
Post completes purchase of some Hearthside Food assets 05.29.2013 By Eric Schroeder Acquisition first announced in early May.Read More
Noodles & Co. considering i.p.o. 05.23.2013 By Eric Schroeder Restaurant chain's sales have climbed to $300 million in 2012 from $170 million in 2008.Read More
Kellogg heats up cereal category 05.22.2013 By Monica Watrous Special K Nourish hot cereals and bars contain quinoa, fruit, nuts and seeds.Read More
Spicy flavors, bite-sized portions driving confectionery industry 05.21.2013 By Staff Chipotle dark chocolate bars and chocolate sea salt quinoa clusters help drive innovation in sweets and snacks.Read More
Old World bread on the rise 05.20.2013 By Monica Watrous Pretzel bread, brioche and flatbread add premium touch and texture to burgers or BLTs.Read More
Fiber: Bridging the dietary deficit gap 05.17.2013 By Donna Berry Classified by solubility, fermentability, digestibility, purity and source, fiber happens to be a nutrient of concern in the American diet.Read More