Blue Bell dishes up Italian Cream Cake 05.01.2013 By Staff Flavor includes vanilla ice cream with pieces of Italian cream cake, shredded coconut, roasted pecans and a cream cheese icing swirl.Read More
Crumbs enters agreement to sell $10 million in notes 04.30.2013 By Eric Schroeder Proceeds would be used to fund store growth and real estate strategies.Read More
La Boulange roll-out ‘encouraging’ for Starbucks 04.26.2013 By Eric Schroeder Company expects La Boulange products to be in all U.S. company-operated stores by end of 2014.Read More
Kontos Greek Lifestyle Flatbread debuts 04.24.2013 By Staff Hand-stretched flatbread contains 15 grams of protein and 190 calories.Read More
Morning meal occasion getting a makeover 04.23.2013 By Keith Nunes Breakfast cereal makers are facing new competition and challenges for market share.Read More
EBITA for CSM B.S.N.A. down narrowly; divestment process continues 04.23.2013 By Eric Schroeder Overall EBITA from continuing operations falls 29% in first quarter.Read More
Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More
The cost of feeding a family of four is forecast to rise 04.22.2013 By Keith Nunes The retail meat case is where consumers will see prices rise the most during the year.Read More
Kellogg highlights advancements in health and wellness 04.22.2013 By Eric Schroeder Roll-out of Fact Up Front labeling among initiatives at fore in 2012, early 2013.Read More
Millet grains show promise in boosting nutrition 04.22.2013 By Jeff Gelski Mass production of baked foods with the ancient grain will require novel processing methods.Read More